Fenugreek Seed, whole

$4.35

Description

Fenugreek seeds are used in Turkish, Indian, Egyptian and Eritrean cuisine. Seeds can be roasted (to reduce bitterness), ground, or sprouted. Sprouted seeds are good in salads. Fenugreek flavor and aroma can be described as "nutty maple."

Trigonella Foenum-Graecum from India

2.5 oz.

approx. 1/3 cup