Powder from whole nutmegs is commonly used in baking, sauces, and desserts, It is used in rice pudding and as a topping for eggnog. It adds both a sweet and savory flavor to all cuisine, including European, Indian and Middle Eastern. For the best flavor and freshness, grate just before using.
Myristica Fragrans from Indonesia
4 nuts*Consuming large quantities of nutmeg may be toxic.