Description
Rosemary is commonly used to add a piney flavor to pork, lamb and stuffings.
Rosmarinus Officinais from Spain
1.0 oz.
approx. 1/3 cup
Rosemary is commonly used to add a piney flavor to pork, lamb and stuffings.
Rosmarinus Officinais from Spain
1.0 oz.
approx. 1/3 cup