Sage, whole leaf



This whole leaf sage was allowed to curl while drying. It is perfect for culinary use in sausage and stuffing, and it pairs well with other herbs such as thyme and rosemary. Contains leaves and some stems. It has a delicious aroma and will make you want to cook a turkey.

Salvia Officinais from Albania

1.0 oz.

approx. 2/3 cup